Foundation Food Hygiene Level 2

Course Aims:

This course provides people who handle and/or work with food, with the underpinning knowledge and understanding required for good practice.

Course Overview:

Programme Objectives

• To know and understand the importance of food hygiene
• To understand the nature of food hazards
• To know and understand good hygiene controls

Programme Content

• How food hygiene contributes to food safety
• The characteristics of food-borne illness
• The effects of food-borne illness on consumers and food businesses
• Legal responsibilities
• Microbiological, physical and chemical hazards
• The role of micro-organisms in food-borne illness and spoilage
• Types, sources, vehicles and routes of contamination
• HACCP-based food safety management systems
• Principles of design, layout and construction of food premises and equipment
• Methods of cleaning and disinfection
• Methods of waste control
• Pest control
• Food preservation
• Temperature control and storage
• Personal hygiene and health

Cost:

Rate - £65 + vat per delegate.

Lunch & Refreshments - £8 per delegate.

Course Suitable for:
People working with and / or handling food.

Duration:

1 Day - Click here to see our course calendar.